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Avocado

The avocado [Persea americana Mill.; syn. P. gratissima Gaertn., also referred to as Laurus persea L. (family Lauraceae)] is a New World species now widely cultivated around the world for its edible fruits, which are rich in phytochemicals, which studies have shown, play an important role in cancer prevention. Avocado extracts have also shown anti-inflammation properties and help improve cardiovascular function.

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Arthritis

Avocado extracts reduce pain and stiffness while improving joint function, and importantly they are a natural, slow-acting agent that do not merely address acute pain but actively prevent progression of OsteoArthiritis symptoms

Antioxidant

Avocado extracts are an effective antioxidant which protect the body against dangerous free radicals

Fiber

Avocado extracts contain key shortfall nutrients which have beyond cholesterol vascular health benefits.

Cholesterol

Consumption of avocado can improve cardiometabolic health by preventing traditional risk factors such as dyslipidemia, glycemic control and hypertension

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