Protein
Spirulina represents an important staple diet in humans and has been used as a source of protein and vitamin supplement in humans without any significant side-effects.
Super Food
Spirulina causes a reduction in macrophage infiltration into visceral fat, leading to prevention of hepatic fat accumulation, reduction in oxidative stress, and improvement in insulin sensitivity and satiety.
Fertility
Spirulina, a nutrient-rich superfood, may offer significant benefits to individuals experiencing impaired sperm motility or morphology. Studies indicate potential improvements in sperm health, highlighting Spirulina’s role in promoting male reproductive well-being. However, personalized guidance from healthcare professionals is advised for those with fertility concerns.
Energy
Spirulina has emerged as a sustainable solution to address Protein Energy Malnutrition (PEM) and Protein Energy Wasting (PEW) in human populations. Its high protein content, essential amino acids, vitamins, and minerals make it a valuable dietary supplement that can help combat malnutrition and promote better nutrition among vulnerable communities. The accessibility and nutritional density of Spirulina position it as a promising strategy to alleviate these critical nutritional challenges and improve overall health.
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